A. Egedy, B. Molnar, T. Varga, T. Chován
Department of Process Engineering, University of Pannonia, Veszprém, Hungary
The primary aim of using jet as mixer, like in case of other mixing devices, is to increase the heat and mass transfer between the phases. Beside the injection position the geometry of the jet mixer and the injection nozzle has a major effect on the injection. In our study COMSOL Multiphysics software was used to carry out the experimental and simulation of the different jet geometries. The jet ...
Numerical and Experimental Investigation of Natural Convection Flow of (Sub-) and (Super-) Critical CO2 in Aqueous Phase
R. Khosrokhavar, G. Elsinga, R. Farajzadeh, H. Bruining
Delft University of Technology, Delft, The Netherland
Shell International Global Solutions, Amsterdam, The Netherland
Optimal storage of carbon dioxide (CO2) in aquifers requires dissolution in the aqueous phase. Transfer of CO2 from the gas phase to the aqueous phase or oil phase would be slow if it were only driven by diffusion. Dissolution of CO2 in brine (oil) forms a mixture that is denser than the original brine. This causes a local density increase, which induces natural convection currents accelerating ...
N. Garcia-Polanco, J. Capablo, J. Doyle
Whirlpool Corporation, Cassinetta di Biandronno (VA), Italy
The heat and mass transfer processes occurring in a domestic oven is in detailed analyzed in this work, with the final objective of improving the global energy efficiency of the system. A 3D Finite Element model developed with a Multi-physics approach is validated with the experimental data from the standard test for energy consumption of the European Union (EN 50304:2001). In this test a brick ...
ZINK, Imaging Inc.
In this work we have constructed a 2D COMSOL model for the drying of Latex. It is based on a prior 1D model of Kiil, but also includes the effects of a flowing air stream, which is necessary to remove the evaporated water vapor. The model illustrates several features of drying that are not accessible to the 1D model, in particular the a profile in the air/water interface that forms near the ...
O. Rouaud, T. Pham
LUNAM Université, ONIRIS, CNRS, GEPEA, UMR, Nantes, France
University of New South Wales, Sydney, Australia
A mathematical model is developed to determine the weight loss and the freezing rate during the freezing of unwrapped foodstuffs. The model allows comparing two freezing processes; the first uses nitrogen gas at -80°C and the second uses cold air. The model includes thermophysical properties that are temperature dependent to take into account the ice formation. The time step has to be chosen ...
G. Zhang, S. Bearden
Clemson University, Clemson, SC, USA
It is necessary to understand and control nanopore behavior in order to develop biosensors for a variety of applications including DNA sequencing. The fluidics of nanopore devices we fabricated exhibits a range of interesting phenomena, such as enhanced conductance and current rectification. By electrically biasing nanopores, we were able to actively control the nanopore conductance in real time ...
M.H.A. van Dongen, H.J. van Halewijn
Fontys University of Applied Sciences, Expertise Centre Thin Films & Functional Materials, Eindhoven, The Netherlands
Fontys University of Applied Sciences, Eindhoven, The Netherlands
Coalescence of droplets is a widely investigated phenomenon. In inkjet printing micrometer sized droplets are deposited on a substrate which when positioned close enough to each other will coalesce and mix. Little is known about the flows and mixing behaviour within these small droplets. In this investigation we follow the time evolved coalescence of two droplets with volume ratios ranging from ...
A Preliminary Approach to the Neutronics of the Molten Salt Reactor by Means of COMSOL Multiphysics®
V. Memoli, A. Cammi, V. Di Marcello, and L. Luzzi
Nuclear Engineering Division, Department of Energy, Politecnico di Milano, Milano, Italy
The Molten Salt Reactor (MSR), proposed along with other five innovative concepts of fission nuclear reactor by the Generation IV International Forum (GIF-IV), represents a challenging task from the modeling perspective because of the strong coupling between neutronics and thermo-hydrodynamics due to liquid fuel circulation in the primary loop. In this paper COMSOL Multiphysics® is adopted to ...
A.H. Feyissa, J. Adler-Nissen, and K.V. Gernaey
Food Production Engineering, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark
Department of Chemical and Biochemical Engineering, Technical University of Denmark, Kgs. Lyngby, Denmark
A 2D mathematical model of coupled heat and mass transfer describing oven roasting of meat was formulated from first principles. The current formulation of model equations incorporates the effect of shrinkage phenomena and water holding capacity. The model equations are based on conservation of mass and energy. The pressure driven transport of water in meat is expressed using Darcy’s equation. ...
S. Filippi[1,2], and C. Cherubini[1,2]
 Facoltà di Ingegneria Università Campus Biomedico di Roma
 International Center for Relativistic Astrophysics, University of Rome
This article presents different applications of COMSOL Multiphysics in the context of the mathematical modeling of biological systems. Simulations of excitable media like cardiac and neural tissues are discussed. --------------------------------- Keynote speaker's biography: Simonetta Filippi is member of the Engineering Faculty at the University Campus Biomedico and of the ...