Brianne Costa | October 27, 2015
Keeping buildings cool in the summer and warm in the winter is a major drain on energy resources. In search of a more cost-effective and energy-efficient way to heat and cool buildings, researchers at Fraunhofer ISE continuously work to develop adsorption-based systems that run on solar energy, natural gas, and industrial waste. Using COMSOL Multiphysics® simulation software, the team investigates the adsorption process, heat exchanger design, and numerous other systems that affect their innovative developments in adsorption technology.
Fabio Bocchi | October 14, 2015
As a technical support engineer, one of the most common technical questions I receive is: “How can I compute the mass conservation of a fluid flow simulation or the energy balance of a conjugate heat transfer simulation?” This is often requested to investigate and ensure a simulation’s accuracy. Here, I will demonstrate how to perform these calculations in COMSOL Multiphysics and introduce some of the predefined variables available for postprocessing the energy rate terms of the energy balance equation.
Bridget Cunningham | October 12, 2015
Arteries are designed to carry blood containing oxygen and nutrients from the heart to other areas of the body. Studying this biological soft tissue from a mechanical standpoint requires a reliable model that can fully describe the arteries’ anisotropic nonlinear response. Our tutorial of arterial wall mechanics illustrates such a design.
Pankaj Nerikar | September 24, 2015
In an operating nuclear reactor, complex and highly coupled physical phenomena occur. Analyzing such phenomena within these devices by conducting physical experiments is often difficult and sometimes impossible. Simulation offers a simplified approach to studying and optimizing nuclear reactor designs, saving time, money, and other resources.
Aditi Karandikar | September 16, 2015
Do you drool at the very mention of chocolate? If so, you’re a “chocoholic” like me, and Nestlé’s Kit Kat® bar is one of my favorites. For 80 years, people around the globe have devoured this four-piece delight. To ensure every bar of chocolate produced has the same consistency, texture, and taste, the engineers at Nestlé’s Product Technology Centre in York, UK (PTC York) are using simulation to optimize the Kit Kat® bar manufacturing process.
Walter Frei | September 8, 2015
Good competitive paddling requires strength, timing, consistency, and teamwork. Initially, this may seem quite easy. Simply stick your paddle in the water and make the water go backward so that the boat moves forward. As it turns out, there are actually many different paddling strokes you can use depending on the situation.
Alon Grinenko | October 13, 2015
Mads Herring Jensen | October 1, 2015
This past July, I had the pleasure of attending the 22nd International Congress on Sound and Vibration. In addition to running the COMSOL vendor booth with my Italian colleague Gabriele, I was also a presenter at the event. My presentation was based on a paper I wrote with Henrik Bruus and Jonas Karlsen that focuses on how to determine acoustic radiation forces including thermoviscous effects. Let’s explore acoustophoretic effects in greater detail and the research findings highlighted in my presentation.
Benjamin Loubet | September 23, 2015
Think about the first architects who designed a bridge above water. The design process likely included several trials and subsequent failures before they could safely allow people to cross the river. COMSOL Multiphysics and the Optimization Module would have helped make this process much simpler, if they had computers at the time, of course. Before we start to discuss building and optimizing bridges, let’s first identify the best design for a simple beam with the help of topology optimization.
Henrik Sönnerlind | September 14, 2015
Fabio Bocchi | August 27, 2015
Each year, tennis players from around the world compete at the U.S. Open, one of the oldest and largest tennis tournaments. With the 2015 tournament approaching, I found myself reflecting on my own experiences playing tennis, particularly how the feeling you get after hitting the ball is never quite the same. Is this simply a figment of the imagination or is there a physical answer? As I will explain here, so-called “sweet spots” can account for this feeling.